Dahongpao Pepper Sichuan 30g- Chinese Red Peppercorns for Szechuan Cuisine

* **Authentic Dahongpao Variety:** Sourced for its superior aroma and characteristic ‘mala’ numbing sensation essential for Sichuan cooking. * **Vibrant Flavor Profile:** Delivers a unique citrus-like fragrance and a tingly heat that enhances any dish. * **Quality Visualized:** The clear bottom window allows you to see the high-quality, whole dried peppercorns before opening. * **Kitchen Essential:** A must-have spice for authentic Mapo Tofu, Kung Pao Chicken, and traditional Sichuan Hot Pot bases. * **Convenient Packaging:** Sturdy green stand-up pouch designed to keep the spices fresh and aromatic for longer.