Lotus Seeds – Premium Dried Seeds for Soups & Desserts

* **Premium Quality:** Selected high-quality lotus seeds, processed with the bitter inner core removed (Tong Xin) for a better taste. * **Versatile Cooking Ingredient:** Ideal for traditional Chinese recipes such as sweet red bean soup, white fungus soup, congee, and mooncake fillings. * **Resealable Packaging:** Comes in a convenient green resealable bag to maintain freshness and protect from moisture after opening. * **Natural & Healthy:** A traditional staple in Asian cuisine known for its mild, nutty flavor and nutritional benefits. * **Easy Preparation:** Simply soak the dried seeds before adding them to your favorite slow-cooked soups or desserts for a tender texture.